Biofuel Impacts on World Food Supply: Use of Fossil Fuel, Land and Water Resources

Biofuel Impacts on World Food Supply:

The rapidly growing world population and rising consumption of biofuels are increasing demand for both food and biofuels. This exaggerates both food and fuel shortages. Using food crops such as corn grain to produce ethanol raises major nutritional and ethical concerns. Nearly 60% of humans in the world are currently malnourished, so the need for grains and other basic foods is critical. Growin...

Land use impacts on surface water quality by statistical approaches

Surface waters are the most important economic resource for humans which provide water for agricultural, industrial and anthropogenic activities. Surface water quality plays vital role in protecting aquatic ecosystems. Unplanned urbanization, intense agricultural activities and deforestation are positively associated with carbon, nitrogen and phosphorous related water quality parameters. Multip...

Fossil Fuel and Food Security

Examining the Impacts of Land-Use Change on Hydrologic Resources

The research community over the past several years has put a great effort into studying the potential impacts of a changing climate. But the issues that face the world today encompass greater change than just that of climate. For instance, there are changes due to population dynamics (such as migration), economics, and the way that land is used. Water resources are affected specifically by chan...

Impacts of a 32-billion-gallon bioenergy landscape on land and fossil fuel use in the US

Sustainable transportation biofuels may require considerable changes in land use to meet mandated targets. Understanding the possible impact of di erent policies on land use and greenhouse gas emissions has typically proceeded by exploring either ecosystem or economic modelling. Here we integrate such models to assess the potential for the US Renewable Fuel Standard to reduce greenhouse gas emi...